毛里求斯茶艺

 

毛里求斯茶艺

1。Ceremony: prepare Kuanfu Ripe Black tea specilist tea pots, 

 four fair cups

准备茶具:熟红茶专用茶壶1个,公道杯4个

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2。 Tea:Put 5 grams of ripe black tea into the special filter.

 

.  投茶:熟红茶5克,放入熟红茶专用茶壶内胆 

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3. Brewing tea first time: (no need to wash tea) pour the 90℃ water into the tea filter, wait for 2 seconds then lift the filter from the pot。

.  冲泡:(勿需洗茶)用90度的水,

             注水2秒后,将内胆提起

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 4。Tea: Poured the tea into the three fair cups。 

.  出汤:将泡出来的茶,均匀分到三个公道杯中

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  5. Brewing tea second time: pour the 90℃ water into the tea filter, wait for 2 seconds then lift the filter from tea pot.

.  第二次冲泡:用90度的水,

 注水2秒后,将内胆提起

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 6. Tea: Poured the tea into the three fair cups. 

.     第二次出汤:将泡出来的茶,

均匀分到三个公道杯中

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7.Brewing tea third time: pour the 90℃ water into the tea filter, wait for 2 seconds then lift the filter from tea pot。

.  第三次冲泡:用90度的水,

   注水2秒后,将内胆提起 

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  8.Tea: Poured the tea into the three fair cups。 

.   第三次出汤:将泡出来的茶,

均匀分到三个公道杯中

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 9. Sharing tea: pour the tea into tea cups, 70% full of tea cup is better

.  分杯:倒茶入杯,七分满为宜

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   10。 Serve tea  

 

.  敬茶

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